Sweet, Creamy Caramel, Milk Chocolate from 4,101 Feet

Brazil “Samambaia”

We are really excited to offer our newest bean, with creamy, caramel, and chocolate notes taking you through each sip.  If you are a fan of Medium roast, you must grab a bag of the Brazil.

Want to know a little about where it comes from? It starts on a small farm of 74 acres located in a mountainous region called Quatis where farmer Jose Pereira and his family farm and live. This bean and this process are very unique, the Catuai variety which is processed naturally and dried in the sun, just like our Natural Processed Ethiopian.

Jose believes this climate is the key to such a great bean, "Here, the breeze is always  present, and this is our secret; cherries are always dancing in mild temperatures and never exposed to the intense heat."   

You can welcome our newest offering here at http://bit.ly/1xyoqjI