Pour hot water into empty press to warm it up while you prepare coffee. Weigh 56g of coffee and grind it coarse, about the coarseness of bread crumbs.
Step 2
add water
Discard Hot water and pour in ground coffee. Start the timer and start pouring hot water over coffee grounds, ensuring there are no more dry grounds. Fill press half way.
Step 3
Stir
At 1:00 use spoon to give the coffee a light stir. The purpose here is full saturation.
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Step 4
add water
Fill the water to the top now and put the press cap on the French Press. Do not press at this time.
Step 5
press
At 4:00, go ahead and press the coffee downward. Press slowly and firmly.
Step 6
enjoy
Pour into your mug, thanks the coffee gods, and enjoy!
